West Bend Just For Dinner Breadmaker Instruction Manual download pdf (Page 22)

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OUGH

The following recipes should be baked on setting 7, “Dough.”

Basic Bagel

1.5 Pound Loaf INGREDIENTS

1 cup Water, 80° F

3 Cups Bread Flour

2 tbsp. Sugar

1½ tsp. Salt

1½ tbsp., cut into 6 pieces Butter or Margarine

2 tsp. Active Dry Yeast

-or- -or-

1½ tsp. Bread Machine/Fast Rise Yeast

3 Quarts Water

1 tbsp. Sugar

Poppy or Sesame Seeds, for garnish

After dough is formed and breadmaker shuts off, remove the dough from the bread pan and

place into a lightly greased bowl. Cover bowl and place in the refrigerator for 20 minutes.

After the dough is cooled, remove from the bowl and place on a lightly floured surface. Roll the

dough into a ½ inch thick rectangle. Divide the dough into 8 equal sections, roll each piece into

a ball and punch a hole through the center with your finger. Stretch the hole until it is about 1-2

inches in diameter. Place formed bagels onto a greased cookie sheet about 2 inches apart.

Brush lightly with cold water, cover and set in a warm, draft free room to rise until they have

doubled in size.

Bring 3 quarts of water to a boil in a 5 qt dutch oven. Add the sugar and stir to dissolve. Reduce

heat to low and carefully add 2-3 bagels to hot water. Let simmer for 3-4 minutes on each side.

Remove with a slotted spoon, drain, then place on the greased baking sheet about an inch

apart. Sprinkle with garnish, if desired, and bake bagels in a preheated 450°F (232

°C

) oven for

12-15 minutes or until golden brown. Let cool slightly before serving.

Basic Dinner Rolls/Bread Sticks

1.5 Pound Loaf INGREDIENTS

¾ cup + 1 tbsp. Water, 80° F

3 tbsp. Butter or Margarine

3 cups Bread Flour

3½ tbsp. Sugar

2 tbsp. Dry Milk

1 tsp. Salt

2 tsp. Active Dry Yeast

-or- -or-

1½ tsp. Bread Machine/Fast Rise Yeast

Softened Butter or Slightly Beaten Egg White

After dough cycle has completed, remove bread pan from breadmaker and then remove

dough. Place dough onto a slightly floured surface for 15 minutes. Shape dough into

desired roll shape, place on greased baking sheet, cover and place in a warm, draft free

area for 45 minutes to rise. Once dough has doubled in size, lightly brush the tops with

butter or egg white and bake in a 350° F oven for 15-20 minutes, or until golden brown.

Serve warm.

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West Bend Just For Dinner Breadmaker Instruction Manual Page 22

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