West Bend L4854 Troubleshooting Guide

RECIPES AND INSTRUCTIONS TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE/USE INSTRUCTIONAL

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11 ADAPTING YOUR FAVORITE BREAD/DOUGH RECIPES After you have prepared some of the recipes in this book, you may wish to ad

12SLICING BREAD Always allow bread to cool at least 15 to 30 minutes before slicing. If you attempt to slice the bread immediately after baking, it

13To use the TIME DELAY, simply prepare the recipe you wish to make, place the bread pan into the bread maker, program the BREAD SELECT, bread color

14ON/OFF BUTTON Use this button to turn the machine on and off. Before starting the machine, you must first program the BREAD SELECT, bread color, l

15Before using your bread maker for the first time, wash the inside of pan and the two knead bars with hot soapy water and a soft cloth, rinse and dr

164. Plug bread maker cord into a 120 volt AC electrical outlet ONLY. Press desired BREAD SELECT button for the type of bread being made. The chosen

17Invert bread pan and shake until loaf falls out. See page 24 if loaf is difficult to remove from pan. Place loaf of bread onto a rack to cool for a

184. Lock pan into bread maker with FRONT side facing you. See Diagram 11 on page 15. Close door. Program for quick bread. Press on/off button to tu

1Welcome to the wonderful world of bread making and the wonderful aromas it creates. What else compares to the fragrance of fresh bread baking in the

19EXTEND RISE GUIDELINES Use the following as a guide as to whether or not you should extend the rise period when the alert sounds near the end of t

20CLEAN AFTER EACH USE DO NOT IMMERSE BOTTOM OF BREAD PAN IN WATER! The bread pan is not immersible and should never be washed in an automatic

21BREAKDOWN OF BREAD/DOUGH CYCLES So you know what is going on inside the bread maker during the process time, the following chart breaks down the ti

22PREHEAT – During the PREHEAT cycle, gentle heat is provided to warm the pan and ingredients before the mixing and kneading begins. You may hear fai

23TROUBLESHOOTING GUIDE Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, their

24 TROUBLESHOOTING GUIDE (continued) PROBLEM POSSIBLE CAUSE SOLUTION 10. Collapsed while baking. -May be caused by high altitude. -Exceeding capa

25NUTRITIONAL INFORMATION Nutritional information is based on a ½-inch thick slice of bread from a 2 pound loaf. Slices of bread from a 1½ pound loa

26NUTRIONAL INFORMATION (continued) Classic Rye Bread Total Calories: Garlic Bread Total Calories: 124.3 Total Fat(g):1.3 Total Carb(g):24.1 To

27 BASIC BREAD SETTINGS - The recipes in this section can be made at the basic and basic rapid bread settings. The TIME DELAY can be used with the

28 FOLLOW THESE INSTRUCTIONS FOR ALL RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Basic or Basic Rapid 1. Add liquid ingredients to pan. 2. A

2IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, property damag

29FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Basic or Basic Rapid 1. Add liquid ingredients to pan. 2. Add dr

30FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Basic or Basic Rapid 1. Add liquid ingredients to pan. 2. Add dr

31PUMPERNICKEL RYE BREAD 1½ Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces (1¼ cups) 2 tablespoons 3 tablespoons 2¼ cups ½ cup ½ cup 2 tablespoons

32WHEAT BREAD SETTINGS • The recipes in this section can be made at the wheat or wheat rapid bread settings. The TIME DELAY can be used with the re

33FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Wheat, Wheat Rapid 1. Add liquid ingredients to pan. 2. Add dry

34BUTTERMILK WHEAT BREAD 1½ Pound Loaf INGREDIENTS 2 Pound Loaf 12 ounces (1½ cups) 2 tablespoons 2 cups 1¼ cups 2 tablespoons 1¼ teaspoons ¼ teasp

35FRENCH BREAD SETTING - The recipes in this section can be made at the French bread setting. The TIME DELAY can be used with the recipes that have

36FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: French 1. Add liquid ingredients to pan. 2. Add dry ingredients,

37SOURDOUGH STARTER RECIPE 1 cup milk 3 tablespoons plain, nonfat yogurt 1 cup bread flour 1. In saucepan or microwave, heat milk to 100º F. Remove

38SOURDOUGH BREAD 1½ Pound Loaf INGREDIENTS 2 Pound Loaf 5½ ounces (⅔ cup) 8 ounces (1 cup) 2¾ cups 1 tablespoon 1¼ teaspoons 2 teaspoons - or -

3‘QUICK START’ STEPS FOR MAKING FIRST LOAF OF BREAD You are probably very anxious to start using your new bread maker without having the time to read

39SWEET BREAD SETTING • The recipes in this section can be made at the sweet bread setting. The TIME DELAY can be used with the recipes that have a

40FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: sweet SPECIAL TIP: To make raisin bread without being present to ad

41APRICOT ALMOND BREAD 1½ Pound Loaf INGREDIENTS 2 Pound Loaf 10 ounces (1¼ cups) 2 tablespoons 3¼ cups 2 tablespoons 2 tablespoons 1¼ teaspoons ½

42 FOLLOW THESE INSTRUCTIONS FOR THIS RECIPE BREAD SELECT SETTING TO USE: Sweet 1. Add liquid ingredients to pan. 2. Add dry ingredients, except y

43• Milk can be used directly from the refrigerator as it will be gently warmed during the PREHEAT period before kneading begins. If you wish to war

44HOW TO SHAPE DINNER ROLLS USING BASIC AND WHEAT DOUGH CRESCENT ROLLS CLOVERLEAF ROLLS 1. Divide dough into 4 equal pieces. Roll each piece

45FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW BREAD SELECT SETTING TO USE: DOUGH 1. Add liquid ingredients to pan. 2. Add all dry ingredients, exc

46PIZZA DOUGH SINGLE CRUST 12 to 14 Inch INGREDIENTS DOUBLE CRUST 2-12 to 14 Inch 6 ounces (¾ cup) 2 tablespoons 2½ cups ½ teaspoon ½ teaspo

47FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW BREAD SELECT SETTING TO USE: DOUGH 1. Add water and butter to pan. 2. Add bread flour, dry milk, s

48TRADITIONAL FRENCH BREAD INGREDIENTS 10 ounces (1¼ cups) 1 tablespoon 3½ cups 1½ teaspoons 1¼ teaspoons 2 teaspoons - or – 1½ teaspoons 1 1 tea

4As the machine advances, words such as PREHEAT, KNEAD, RISE and BAKE will appear in display so you know what cycle the machine is in. Two alerts wil

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50 FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW BREAD SELECT SETTING TO USE: DOUGH 1. Add milk, egg and butter to pan. 2. Add bread flour, 3 tabl

51FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW BREAD SELECT SETTING TO USE: DOUGH 1. Add liquid ingredients and shortening to bread pan. 2. Add f

52QUICK BREAD SETTING (continued) -After one (1) minute of mixing, scrape sides of pan with a rubber scraper to clean off any flour residue, otherwi

53PACKAGED QUICK BREAD MIXES Packaged quick bread mixes can be prepared at the quick bread setting. Simply follow the package directions, including

54 90 DAY WARRANTY Your West Bend® Warranty covers failures in the materials and workmanship of this Bread Maker for 90 days from the date of origi

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5KNOW YOUR INGREDIENTS Although bread making seems very basic, it is a science and the proportions of ingredients are critical. Read the following i

6• MILK enhances flavor and increases the nutritional value of bread. Any type of milk (whole, 2%, 1%, skim, buttermilk or canned evaporated milk)

7Keep yeast stored in the refrigerator. You may find it handy to purchase yeast in glass jars so as to measure the exact amount without having to wa

8ALWAYS SPOON dry ingredients into the measuring cup, then level with a knife. DO NOT SCOOP measuring cups into dry ingredients, especially flour, a