West Bend Just For Dinner Breadmaker Instruction Manual download pdf (Page 21)

English - 21

WEET

The following recipes should be baked on setting 6, “Sweet.”

Nuts can be added at the sound of the alert, or at the beginning with the rest of the

ingredients.

Coconut Bread

1.0 Pound Loaf INGREDIENTS 2.5 Pound Loaf

cup + 2 tbsp.

Water

, 80° F

1½ cups + 2 tbsp.

1 Egg 1

2 tbsp. Butter or Margarine 4 tbsp.

¼ cup Dry Milk ½ cup

1 tbsp. Honey 2 tbsp.

¼ cup Coconut* ½ cup

2 cups Bread Flour 4  cups

¼ cup Sugar ½ cup

1 tsp. Salt 1 ½ tsp.

1 ½ tsp. Active Dry Yeast 1 ½ tsp.

* Add half of the coconut during the second knead cycle, then add the rest before the

bake cycle.

Raisin Bread

1.0 Pound Loaf INGREDIENTS 2.5 Pound Loaf

½ cup + 2 tsp. Water, 80° F

1½ cups + 1 tbsp.

2 tbsp. Butter or Margarine 4 tbsp.

2 cups Bread Flour 5 cups

¼ cup Dry Milk ½ cup

3 tbsp. Sugar  cup

¾ tsp. Salt 1½ tsp.

1 Egg 1

1 tsp. Active Dry Yeast 1 ½ tsp.

1 tbsp. Honey 2 tbsp.

¼ cup Raisins ½ cup

¼ cup Chopped Nuts (optional)  cup

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West Bend Just For Dinner Breadmaker Instruction Manual Page 21