West-bend 41400 User Manual download pdf (Page 13)

ECIPES

Pre-packaged bread mixes can be used in your breadmaker. Simply follow the

instructions given for the specific bread mix. Unless otherwise stated for the bread

mix, use the 1/1.5 lb. setting for loaf size. Follow standard practices; liquid

ingredients into the bread pan first, then dry ingredients with the yeast, if required,

going in last.

Following are some scratch bread recipes to get you started. There are many recipe

books containing bread recipes and a supplemental recipe book is available at

www.focuselectrics.com.

ASIC

For all of the following recipes, follow these general guidelines. The following breads

should be baked on setting 1, “Basic.”

Add liquids to the bread pan first, then dry ingredients. Level the dry ingredients; quarter

the butter or margarine and add to the corners. Make an impression in the center of the

dry ingredients and add the yeast. Close the lid, select “Menu,” choose setting desired,

select “Color,” then select “Loaf” to size indicated in recipe.

Old Fashioned White Bread

1.5 Pound Loaf INGREDIENTS 2 Pound Loaf

1¼ cups + 2 tbsp.

Milk, 80° F

1½ cups + 2 tbsp.

2 tbsp. Butter or Margarine 2 tbsp.

3  cups Bread Flour 4 cups

1½ tbsp. Sugar 2 tbsp.

1¼ tsp. Salt 1½ tsp.

2 tsp. Active Dry Yeast 2¼ tsp.

-or- -or- -or-

1½ tsp.

Bread Machine/Fast

Rise Yeast

2 tsp.

Garlic Bread

1 Pound Loaf INGREDIENTS 2 Pound Loaf

¾ cup Water, 80° F 1 ½ cup

2 tsp Butter or Margarine 2 tbsp

2 cup Bread Flour 4 cup

2 tsp Dry Milk 2 tbsp

2 tsp Sugar 1 ½ tbsp

1 tsp Salt 1 ½ tsp

2 tsp Dried Parsley Flakes 1 ½ tbsp

½ - 1 tsp (to taste) Garlic Powder 1 – 1 ½ tsp (to taste)

1 ½ tsp Active Dry Yeast 2 ¼ tsp

-or- -or- -or-

1 tsp Bread Machine Yeast 2 tsp

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West-bend 41400 User Manual Page 13

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