West Bend Housewares Electric Wok User Manual

1WEST BEND® ELECTRIC WOK Register this and other West Bend® products through our website: www.westbend.com TO PREVENT PERSONAL INJURY OR PROPERTY

10 SHRIMP AND MUSHROOMS 2 tablespoons vegetable oil 1 pound fresh shrimp, shelled and deveined 3 ribs celery, sliced on diagonal ½ pound fresh mushr

111. In a small bowl, combine cornstarch, soy sauce, lemon juice and bouillon. Set aside 2. Preheat 2-tablespoon oil in Wok at 375 degrees. Add m

12GINGER STIR-FRIED VEGETABLES 1-tablespoon vegetable oil 1 teaspoon minced fresh ginger root 1 clove garlic, minced ¼ pound cauliflower florets, sli

13¼ teaspoon dill weed Salt and pepper to taste 1. Melt butter with oil in Wok at 325 degrees. Add onion, zucchini and garlic; stir-fry until zucc

14Flank or round steak-tenderized and sliced across grain Sirloin or tenderloin steak Medium sized shrimp-shelled, defined, sliced lengthwise Canned

15SOY SAUCE WITH GINGER ½ cup soy sauce 1-teaspoon ground or powdered ginger 1. In a small 1 quart saucepan, combine a small amount of soy sauce

2IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: • Read all inst

3 Wash Wok, cover and rack (if included), in hot soapy water with a dishcloth or sponge to remove any manufacturing oils. Rinse thoroughly and dry

4For best results when stir-frying, add 1-2 cups of food at a time to the bottom of the Wok, stirring frequently with 2 wooden spoons until desired d

5• Retighten Loose Handles/Base • In-the-Sink Cleaning Wash Wok in hot soapy water using a non-metal cleaning pad such as Scrunge® Scrubber Sp

6RECIPES SAVORY PORK 3 tablespoons soy sauce 1-pound pork tenderloin, cut into 1-inch cubes 1 ½ tablespoons sugar ¼ cup

7½ lb fresh mushrooms, sliced 1 15-ounce can of baby ears of corn, drained and rinsed ½ cup chicken broth or bouillon 1. In bowl, combine cornstarc

8½ cup chicken broth or bouillon 6-8 fresh mushrooms, sliced OR 4 ounce can mushroom pieces and stems, drained 1 6 oz can bamboo shoots, drained 1 ta

92. Push meat up sides of the Wok. Increase heat to 350 degrees. Add green pepper and onion, stir-fry 2-3 minutes. Push up sides. Add tomatoes a