West Bend Just For Dinner Breadmaker Operations Instructions

xCONVECTION BREAD MAKERInstructionBookletReverse SideRecipe BookletFrom fabulous recipes to family favorites –warm fresh bread whenever you want it!

Pesto BreadWhite Bread CycleDelay Start Timer - YesIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundWater, 80°–90°F 11⁄2 cups 1 cup3⁄4

2SPECIAL CORD SET INSTRUCTIONSNOTICEThis appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, thi

BEFORE FIRST USERemove all packaging and any promotional labels or stickers from your breadmaker. Be sure that all parts (page 2) of your new bread ma

Please refer to the measuring andloading ingredients sections (page 13) for instructions. 3. Insert the bread pan back into the baking chamber. Press

10. Press Start to begin baking process. An indicator arrow on the LCD willindicate the current function: Preheat, Knead, Rise, Bake, Keep Warm. The f

PROGRAM OPTIONSSelect from these Bread/Dough Cycles:1. White Bread Light (1 LB)2. White Bread Light (1.5 LB)3. White Bread Light (2 LB)4. White Bread

50. French/Italian Bread Rapid Medium (1.5 LB)51. French/Italian Bread Rapid Medium (2 LB)52. French/Italian Bread Rapid Dark (1 LB)53. French/Italian

TYPES OF BREADWhite – The white bread cycle uses primarily white flour.Whole wheat bread – Whole wheat bread is a yeast bread that is made witha signi

Note: During jam cycle, tones will sound at 5 minutes and 10 minutes intoprogram, as a recommendation to clear sides of the pan with a spatula.Last-mi

10TIMETABLE FOR THE CUISINARTTMCONVECTION BREAD MAKERNO. Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep

NO. Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle2.0LB 5MIN 3MIN 25MIN 30MI

Blue Cheese and Olive BreadWhite Bread CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundWater, 80°–90°F2⁄3

NO. Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove PaddleMedium 1.5LB 3MIN 4MIN 9MI

13NO. Cycle Crust Size Pre-Heat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle15 Last Minute Loaf Med

CLEANING INSTRUCTIONSCaution: Do not put the bread maker in water or in a dishwasher. Do not usebenzene, scrubbing brushes or chemical cleaners, as th

Important: If using perishable fresh ingredients such as dairy products, eggs, chopped fruits or vegetables, do not use the Delay Start Timer feature.

You should not use more than 5 cups flour total in the bread machine.If you are adapting a recipe, and your mathematical measurements becomesomething

ERROR CODESHHH or EEE with continuous beeps:Please contact your nearby service center.E00 or E01 (with 3 beeps when started):E00 indicates ambient tem

are more flavorful, and if a recipe specifies their use, we suggest using therecommended salt. Self-Rising Flour – This flour would not be used in a b

Potato flour – Heavier then potato starch, potato flour can be used in a similar way but it does carry more of a potato taste.Cornstarch – A good comb

all incidental or consequential damages. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the foregoing

Version no.:CBK200 IB-5859AIB-5859A(0,1) BOOK OPERATOR:YANSize: 229MM(W)X152MM(H) (OLD-SAME AS IB-5859 118PP)COVER:157GSM MATT ARTPAPERVARNS

Sun-dried Tomato and Mozzarella BreadWhite Bread CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundWater, 80

Beer BreadWhite Bread CycleDelay Start Timer - YesIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundWater, 80°–90°F1⁄2 cup + 2 tablespo

Potato BreadWhite Bread CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundPotato cooking water, cooled to 80

Three-Cheese BreadWhite Bread CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundWater, 80°–90°F3⁄4 cup + 2 t

12Basic Honey Whole Wheat BreadWhole Wheat Bread CycleDelay Start Timer - YesIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundWater, 8

Buttermilk Whole Wheat BreadWhole Wheat Bread CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundButtermilk,

Multi-Grain Cereal Wheat BreadWhole Wheat Bread CycleDelay Start Timer – NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundWater, 80°

Nutty Whole Wheat BreadWhole Wheat Bread CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundButtermilk, 80°–9

True 100% Whole Wheat BreadWhole Wheat Bread CycleDelay Start Timer - YesIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundWater, 80°–9

Whole Grain Whole Wheat BreadWhole Wheat CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundWater, 80°–90°F

Wheat Bran BreadWhole Wheat CycleDelay Start Timer - YesIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundWater, 80°–90°F 11⁄4 cups 1

Pumpernickel Raisin BreadWhole Wheat CycleDelay Start Timer – Yes, but must be present to add raisins/caraway seedsIngredients Large – 2 pounds Medium

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust, loaf size.Use rapid rise yeast in place of standard yeast in recipe

Gruyère and Walnut Wheat BreadWhole Wheat CycleDelay Start Timer – Yes, but must be present to add nuts and cheeseIngredients Large – 2 pounds Medium

French Bread LoafFrench/Italian Bread CycleDelay Start Timer - YesIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundWater, 80°–90°F 11

Rustic Italian LoafFrench/Italian Bread CycleDelay Start Timer – Yes, but must be present to add sesame seedsIngredients Large – 2 pounds Medium – 11⁄

Country French Loaf with Olives and RosemaryFrench/Italian Bread CycleDelay Start Timer – Yes, but must be present to add olivesIngredients Large – 2

To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size.Use rapid rise yeast in place of s

Get ready to enjoy warm, fresh, homemade bread whenever you want it! Your new Cuisinart™Convection Bread Maker makes it easy – it will make luscious b

Herbed Dill French BreadFrench/Italian Bread CycleDelay Start Timer - YesIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundWater, 80°–9

Parmesan Peppercorn French BreadFrench/Italian Bread CycleDelay Start Timer - Not recommendedIngredients Large – 2 pounds Medium – 11⁄2 pounds Small –

Pignoli BreadFrench/Italian Cycle Delay Start Timer - YesIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundWater, 80°–90°F 11⁄2 cups

Semolina Bread with Fennel and Golden RaisinsFrench/Italian Cycle – Medium CrustDelay Start Timer – yes, but must be present to add raisinsIngredients

Banana Walnut LoafQuick Bread/Cake CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundButtermilk, 80°–90°F1⁄2

Carrot Cake BreadQuick Bread/Cake CycleIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundVegetable oil 6 tablespoons 41⁄2 tablespoons 3

Date Nut BreadQuick Bread/Cake CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundChopped dates 1 cup3⁄4 cup1

Lemon Poppy Seed BreadQuick Bread/Cake CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundButtermilk (bring t

Pumpkin Walnut BreadQuick Bread/Cake CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundOil1⁄4 cup 3 tablespo

Sour Cream Chocolate Tea LoafQuick Bread/Cake CycleDelay Start Timer – NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundMilk, lowfat

ContentsWhite/Rapid White Bread CycleBasic White Bread-Machine Bread 1 / Oatmeal Bread 2 / Cinnamon SwirlBread 3 / Granola Bread 4 / Rosemary Brea

Zucchini BreadQuick Bread/Cake CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundOil, vegetable1⁄2 cup1⁄3 cu

Nutty Low-Carb BreadLow-Carb CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 poundsWater, 80°–90°F 11⁄2 cups 11⁄4 cupsHeavy cre

Low-Carb Buttermilk BreadLow-Carb CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 poundsButtermilk, 80°–90°F 11⁄2 cups 13⁄4 cup

Low-Carb Cinnamon BreadLow-Carb CycleDelay Start Timer- NoIngredients Large – 2 pounds Medium – 11⁄2 poundsLow-carb vanilla yogurt 11⁄4 cups 1 cupHeav

Low-Carb Molasses Bread Low-Carb CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 poundsWater, 80°–90°F 11⁄2 cups 11⁄4 cupsHeavy

Low-Carb Seed BreadLow-Carb CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 poundsWater, 80°–90°F 1 cup + 3 tablespoons 1 cup

Lower-Carb Bacon and Cheese BreadLow-Carb CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 poundsWater, 80°–90°F 1 cup + 2 table

43Cheesy Gluten-Free LoafGluten-Free CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 poundsLowfat milk, 80°–90°F 13⁄4 cups 11⁄2

Gluten-Free Apple, Cheddar, Walnut BreadGluten-Free CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 poundsLowfat milk, 80°–90°F

45Gluten-Free Hazelnut BreadGluten-Free Cycle Delay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 poundsLowfat milk, 80°–90°F 11⁄2 cups

1Basic White Bread-Machine BreadWhite Bread CycleDelay Start Timer - YesIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundWater, 80°–90

Gluten-Free Molasses Walnut BreadGluten-Free CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 poundsLowfat milk, 80°–90°F 13⁄4 c

47Gluten-Free Nut and Seed BreadGluten-Free CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 poundsLowfat milk, 80°–90°F 13⁄4 cu

Gluten-Free Rye BreadGluten-Free CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 poundsLowfat milk, 80°–90°F 2 cups 11⁄2 cupsU

French Bread BaguettesDough/Pizza Dough CycleDelay Start Timer – YesLarge – 2 pounds Medium – 11⁄2 pounds Small – 1 poundIngredients (3 loaves) (2 loa

Bread-Machine BriocheDough/Pizza Dough CycleDelay Start Timer – NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundMilk, regular or lo

Cheddar BreadsticksDough/Pizza Dough CycleDelay Start Timer- yesIngredients Large – 40-45 sticks Medium – 30 sticks Small – 25 sticksWater, 80°–90°F 1

Sweet Potato Cloverleaf RollsDough/Pizza Dough CycleDelay Start Timer - NoIngredients 2 lbs. Dough – 18 rolls 11⁄2 lbs. Dough – 12 rolls 1 lb. Dough –

Molasses Whole Wheat Rolls with Currants and PecansDough/Pizza Dough CycleDelay Start Timer - NoIngredients 2 lbs. Dough – 16 rolls 11⁄2 lbs. Dough –

Pizza DoughDough/Pizza Dough CycleDelay Start Timer - YesIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundWater, 80°–90°F 11⁄3 cups 1

Herb FocacciaDough/Pizza Dough CycleDelay Start Timer - YesIngredients for crust Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundWater, 80°–90°F

Oatmeal BreadWhite Bread CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundButtermilk, 80°–90°F 11⁄2 cups 1

Soft PretzelsDough/Pizza Dough CycleDelay Start Timer - YesIngredients Large – 16 pretzels Medium – 12 pretzels Small – 8 pretzelsWater, 80°–90°F 11⁄4

57Whole Wheat Kalamata BreadDough/Pizza Dough CycleDelay Start Timer - NoIngredients 2 lbs. Dough – 16 rolls 11⁄2 lbs. Dough – 12 rolls 1 lb. Dough –

Garlic, Herb, and Cheese KnotsDough/Pizza Dough CycleDelay Start Timer - NoIngredients 2 lbs. Dough – 16 rolls 11⁄2 lbs. Dough – 12 rolls 1 lb. Dough

59Onion Rye RollsDough/Pizza Dough CycleDelay Start Timer - NoIngredients 2 lbs. Dough – 16 rolls 11⁄2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rollsB

Peanut Butter and Chocolate RollsDough/Pizza Dough CycleDelay Start Timer – Not recommended (can substitute dry milk; see Tips and Hints, page 15 of I

Cinnamon Swirl RollsDough/Pizza Dough CycleDelay Start Timer – No (contains raw eggs and fresh milk)Ingredients 21⁄2 pounds dough = 24 cinnamon swirl

Place the milk, eggs, unsalted butter, granulated sugar, salt, vanilla, flour, cornstarch, and yeast in the bread pan fitted with the kneading paddle.

Basic Sweet DoughDough/Pizza DoughDelay Start Timer – No (contains fresh dairy products and eggs)Ingredients 2 pounds dough 11⁄2 pounds dough 1 pound

Apricot Cheese Danish BraidIngredients 2 pounds = 2 Danish Braids 11⁄2 pounds = 1 Braid 1 pound = 1 BraidBasic Sweet Dough, page 63Cream cheese, cut

65Artisan Dough CycleWhen using the Artisan Dough cycle, please remember that for this cycle, the liquids and other ingredients should be cool.Follow

3Cinnamon Swirl BreadWhite Bread CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundGranulated sugar1⁄3 cup1⁄

Artisan Focaccia/PizzaArtisan Dough CycleIngredients About 11⁄2 pounds doughWater, 60°– 70°F 11⁄2 cupsSea salt 21⁄2 teaspoonsHoney 2 teaspoonsBread fl

67Buttermilk Whole Wheat Walnut BouleArtisan Dough CycleTime Delay - NoIngredients for 24-hour poolish (starter) Large 23⁄4 poundsWater – cool1⁄2 cupA

Dust dough round with whole wheat flour and cut a cross approximately 3 inches long in the top of the loaf, cutting about 1⁄4-inch into the loaf. Bake

Cranberry Pistachio BouleArtisan Dough CycleIngredients 2 PoundsWater, 60°– 70°F 11⁄3 cupsMaple syrup (not pancake syrup) 3 tablespoonsWalnut or almon

Hazelnut and Apricot Artisan LoafArtisan Dough CycleIngredients About 2 pounds doughWater, 60°– 70°F 11⁄2 cupsSea salt 2 teaspoonsHoney 1 tablespoonBr

Semolina LoafArtisan Dough CycleIngredients About 2 pounds doughWater, 60°– 70°F 2 cupsOlive oil 3 tablespoonsSea salt 11⁄2 teaspoonsGranulated sugar

Challah LoafSweet Breads CycleDelay Start Timer – NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundWater 1 cup3⁄4 cup1⁄2 cup + 2 tab

73Panettone LoafSweet Breads CycleDelay Start Timer – NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundMilk2⁄3 cup1⁄2 cup1⁄3 cupUnsa

Rich Raisin LoafSweet Breads CycleDelay Start Timer – NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundMilk2⁄3 cup1⁄2 cup1⁄3 cupUnsa

75Stollen LoafSweet Breads CycleDelay Start Timer – NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundMilk, lowfat 1 cup3⁄4 cup3⁄4 cu

Granola BreadWhite Bread CycleDelay Start Timer - NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundMilk, lowfat, 80°–90°F 11⁄4 cups

76Sally Lunn BreadSweet Breads CycleDelay Start Timer – NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundEvaporated lowfat milk, 80°

77“Apple Pie” BreadSweet Breads CycleDelay Start Timer – NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundMilk, lowfat, 80°– 90°F 1

78“Chocolate Chip Cookie” BreadSweet Breads CycleDelay Start Timer – NoIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundMilk, lowfat,

79Cranberry SauceMakes 2 cups3 cups fresh or frozen cranberries, rinsed (remove and discard any stems)1 cup granulated sugar1⁄2 cup cranberry juice11⁄

80Tomato ChutneyMakes about 4 cups 1 can (14 –15 ounce) diced tomatoes, with juices6 ounces finely chopped (1⁄4-inch) onion (about 1 cup)5 ounces fine

81Peach, Mango, Papaya and Apricot JamMakes about 3 cups1 cup (8 ounces) diced (1⁄2-inch) peaches1 cup (6 ounces) diced (1⁄2-inch) mango1 cup (6 ounce

82Pear and Ginger PreservesMakes 2 cups1 pound thinly sliced pears (weigh after peeling and coring)1 cup granulated sugar1⁄4 cup powdered pectin3 tabl

83Plum Cassis JamMakes about 3 cups2 pounds plums, pitted and cut into 1⁄4-inch slices3⁄4 cup granulated sugar1⁄3 cup crème de cassis liqueur1⁄4 cup f

Tips and Hints for Last-Minute LoavesWhen making Last-Minute Loaves it is important to remember a few things:These breads are best consumed within 2 h

Last-Minute White LoafIngredients Large – 2 pounds Medium – 11⁄2 poundsWater, 100°F 11⁄2 cups 11⁄8 cupsVegetable oil or melted unsalted butter 1 table

Rosemary BreadWhite Bread CycleDelay Start Timer - YesIngredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 poundWater, 80°–90°F 11⁄2 cups3⁄4 cu

Last-Minute “Pesto” LoafIngredients Large – 2 pounds Medium – 11⁄2 poundsWater, 100°F 11⁄2 cups 11⁄8 cupsExtra virgin olive oil 2 tablespoons 21⁄4 tea

Salsa and Cheese Last-Minute LoafMakes 1 loaf, about 2 poundsIngredients Large – 2 pounds Medium – 11⁄2 poundsPrepared (purchased – medium heat) salsa

Last-Minute Corn LoafIngredients Large – 2 pounds Medium – 11⁄2 poundsCanned creamed corn 11⁄4 cups7⁄8 cupLowfat milk1⁄2 cup1⁄3 cupUnsalted butter, 1⁄

Last-Minute Cinnamon Raisin Yogurt BreadIngredients Large – 2 pounds Medium – 11⁄2 poundsFat-free plain yogurt3⁄4 cup1⁄2 cup + 1 tablespoonLowfat milk

Notes: _______________________________________________________________________________________________________________________________________________

Cuisinart™Convection Bread MakerINSTRUCTION BOOKLETFor your safety and continued enjoyment of this product, always read the instruction book carefully

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always befollowed including the following:1. READ ALL INSTRUCTI