5
Just before using base as a grill, condition the non-stick finish with a teaspoon of cooking oil. Wipe oil evenly over finish, leaving a
light film of oil. Do Not use shortening or butter to condition finish.
• Grilling Instructions
Follow recommended heat setting and cooking times for specific foods as listed in Grilling Chart later in this booklet. Always preheat
grill for 5 minutes as recommended in chart. A small amount of butter or margarine may be used while grilling food to add flavor and
aid in browning if desired. Always use plastic, rubber or wooden cook tools on non-stick finish to prevent scratching. Unplug cord
from electric outlet to turn off base.
• Clean After Grilling
Always unplug cord from electric outlet and allow base to cool before cleaning. With a spoon or baster, remove any fat or grease that
has collected on the grill surface. Wipe oil residue from base with paper toweling.
Wipe non-stick finish with a damp, soapy dishcloth or nylon scouring pad recommended for non-stick finishes such as Dobie
®. Clean
finish thoroughly. Wipe base several times with a clean damp cloth to remove soap residue, then dry with a soft cloth.
CAUTION: To prevent personal injury or electric shock, do not immerse slow cooker base, its cord or plugs in water or other liquid.
If tacky oil film forms on non-stick finish of base, wipe with a dry cloth to remove. If this residue is not removed, it will adhere to the finish.
When reheated and become impossible to remove.
Grilling Food and Temperature Guide
Preheat Grill Base at Setting # 4 for 5 minutes
Food Setting Time Comments
Eggs, fried (up to 3) #4 3 minutes/side Fry with or without cooking oil or butter. However, their use
enhances flavor and tenderness.
Eggs, scrambled (up to 4) #4 5 minutes In mixing bowl, combine 4 eggs, ¼ cup milk, ¼ teaspoon salt
and dash pepper. Pour onto preheated base and stir until egg -
mixture is cooked.
Frankfurters (up to 10) #4 12 minutes Place on ungreased grill, turn with tongs to prevent bursting
Hamburgers, 2 at a time
( ¼ pound each)
#4 Medium-Well:
7 minutes/side
Place on ungreased grill. Remove excess fat with spoon or baster.
French toast (2 slices at one time) #4 3 minutes /side Dip bread in egg-milk mixture (for 6 slices, combine 1 beaten
egg, 1 cup milk, and 1 teaspoon salt). Place bread on ungreased
grill or sauté in butter or margarine
Pancakes, 2 at one time #4 1 minute/side Add 2 tablespoons melted butter, margarine or cooking oil to
packaged mix batter. Bake until batter until bubbles appear, turn
and bake second side
Pork Chops, 2 center-cut chops
( ½ inch thick)
#4 10 minutes/side Place on ungreased grill. Pork should be served well done.
Sandwiches, 2 at one time #4 5 minutes/side Place filling between slices of bread. Spread outside of bread
with softened butter or margarine, or dip in French toast batter.
Sausage Links, up to 10 #4 20 minutes Turn every 5 minutes for even browning. Remove fat as it
collects with spoon or baster
Smoked Sausage Links, up to 10
regular or 20 cocktail size
#4 5 minutes Turn at 2 ½ minutes
Keep warm for serving #2 Place hot hors d’ oeuvres or canapés on grill to keep warm for
serving. To keep grilled foods warm for serving, reduce heat
setting to # 2 when cooking is complete
Place Food on Cold Grill Base ---No Preheat:
Bacon (up to 7 slices) #4 6 to 7 minutes/side Turn and separate slices as bacon cooks. Remove excess fat with
spoon or baster.
NOTE: Watch carefully when frying fatty foods so that grease does not run off the grilling surface down the sides of the base; if
grease overflows, it could damage the electrical part inside of base.
(24 pages)
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