West Bend Cookers User Manual Page 1

1WEST BEND 4 – QUART SLOW COOKER Register this and other West Bend® products through our website: www.westbend.com To prevent personal injury or pro

10 Hot’n Spicy Stew 3 pounds beef stew meat, cut into 1-inch cubes 4 carrots, cut into ½-inch pieces 2 medium potatoes, cut into ½-inch pieces 1

11Quick & Easy Sweet-Sour Chicken 3 pounds chicken parts, skinned if desired 1 20-ounce can pineapple slices, drained (reserve juice) 1 8-oun

12Honey Glazed Ham 4 pound boneless, fully cooked ham 1 12-ounce can lemon-lime (7-UP) soda ¼ cup honey ½ teaspoon prepared mustard ¼ teaspoon g

13Ham Stroganoff 2 tablespoons butter or margarine 1 cup minced onion 8 cups (2 pounds) precooked ham, cut into ¼ inch strips. 1 8-ounce can mush

142. Place roast in slow cooking pot. Cover and cook at setting # 3 for 7 to 9 hours or at setting # 5 for 4 to 5 hours. Insert meat thermometer i

15base using hot pads. Add salt, onion and salt pork, stirring to blend. Cover and cook at setting # 3 for 3 to 4 hours until beans are tender. 2.

1690-Day Warranty Your West Bend Warranty covers failures in the materials and workmanship of this Slow Cooker for 90 days from the date of original

2• ALWAYS follow care and use instructions in this booklet to avoid chips, cracks and scratches due to hitting rims using metal utensils, using abra

3 • Using Cooking Pot in Oven The slow cooker pot (without heating base) can be used in an conventional or convection oven to preheated temperatures

4Always unplug cord from electric outlet and allow base to cool before cleaning. Wipe base with damp cloth and dry with a soft cloth. CAUTION: To

5Just before using base as a grill, condition the non-stick finish with a teaspoon of cooking oil. Wipe oil evenly over finish, leaving a light film

6RECIPES Beef Vegetable Soup 1½ pounds beef soup bones or 1 pound beef short ribs 1 ½ quarts water 1 Teaspoon salt ¼ Teaspoon pepper 2 Carrot

7Fish Chowder 2 pound fresh or frozen fish fillets (haddock, perch, cod, flounder) 2 tablespoons, lemon juice 4 slices bacon 1 cup chopped onion

8Beef Roast with Vegetables 3 ½ to 4 pound rolled beef roast seasoning 1 onion, quartered and sliced 6 carrots, peeled and cut into 1-inch piece

9Porcupine Meatballs 1½ pounds lean ground beef ½ cup raw rice ½ cup finely chopped onion ½ cup finely chopped green pepper 1 egg 1 teaspoo