West-bend Electric Indoor Grill User Manual download pdf (Page 7)

Cleaning Your Electric Indoor Grill

1. After using grill, allow to cool completely before cleaning.

2. Remove heat control. Lift grill out of base using handles. Carefully lift drip pan

out of base. Dispose of any liquid in the drip pan.

3. Wash base, drip pan, cover and grill in hot soapy

water using a non-metal cleaning pad. Do not

use metal scouring pads or harsh scouring

powders. A soft bristled brush may be used to

clean underside of grill., After washing, rinse and

dry. Be careful not to drop cover. The drip pan,

grill and cover may be cleaned in an automatic

dishwasher. Position pieces in dishwasher so

they do not touch one another or other objects

being washed. DO NOT PUT PLASTIC BASE IN DISHWASHER, AS

WARPAGE WILL OCCUR.

Grilling Tips

• Always use grill on a dry, level, heat-resistant surface with drip pan and grill

securely positioned in base.

• Some smoke and/or odor may occur upon heating due to the release of oils –

this is normal.

• Always place water in drip pan to maximum water level line to help reduce

smoking and make clean up easier.

• Always use hot pads when handling grill as handles and grill become hot during

use.

• Begin grilling at recommended heat setting. Adjust heat setting if needed during

cooking.

• The heat control dial can be set at LO, MED, HI or in between for grilling or at

WARM for serving. Approximate temperatures of each setting are WARM

(180°F), LO (250°F), MED (325°F) and HI (375°F).

• Use solid end of grill to fry eggs, hashbrowns, grill pancakes, French toast,

sandwiches, vegetables or warm buns. Brush vegetables with olive oil or

vegetable oil for an attractive appearance.

• Tender cuts of meat are best for grilling; to tenderize less tender cuts of meat,

marinate before grilling.

• Fish and seafood may be basted with melted butter or a flavored butter during

grilling.

• For best results, use tongs to turn meats to avoid piercing the skin. Use a wide

spatula to turn fish, steaks, hamburgers, etc

• If using a barbecue sauce, baste meat during the last 5 minutes of grilling.

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West-bend Electric Indoor Grill User Manual Page 7