West Bend Arctic Pops Maker User Manual download pdf (Page 4)

2. Quickly place the ice pop sticks into the mold openings. Sticks should be placed so they sit

inside the X shape of the freezing mold. Carefully pour chilled ingredients into the Arctic

Pops™ mold opening up to the fill line. Do not use sugar free liquids, plain water, or

carbonated beverages in the Arctic Pops™ maker, as ice pops will be nearly impossible to

remove.

3. Watch pops freeze before your eyes! If the Arctic Pops™ maker has been properly frozen,

and ingredients were pre-chilled, ice pops should be ready in about 10 minutes. Times will

vary depending on ambient temperature, ingredients, and freezer temperature.

4. When the ice pop is completely frozen, no liquid

remains at the center of the pop. Use the Arctic

Pops™ removal tool to remove the ice pop from

the mold. Slide the notches of the removal tool

under the lip of the Arctic Pops™ stick. Push

down using the removal tool as a lever to lift the

ice pop out of the mold.

5. If desired, snap a drip cup to the bottom of the

Arctic Pops™ stick, bowl side up.

To make more pops, repeat steps 2-5. Arctic

Pops™ maker should stay frozen long enough to

make up to 3 batches of ice pops. Any batches

after the first will take longer to freeze. Do not

wash Arctic Pops™ mold between batches.

PECIALTY

OPS

• Striped Pops – Striped pops can easily be achieved with your Arctic Pops™ maker. Pick

flavors you would like to use and pour first flavor into the Arctic Pops™ mold. Let first

flavor freeze. Once frozen, add second flavor to desired level. Repeat until you have filled

the Arctic Pops™ mold to the fill line.

• Striped Pops with a Slant – For even more creativity, tilt your Arctic Pops™ maker by

propping up one side of the mold to the desired angle. Perform steps above for a striped

pop. When you get to the last flavor, remove the prop and fill the mold to the fill line.

•

Flavored-center Pops – Make ice pops with different flavored centers. To achieve this, fill

the Arctic Pops™ maker with the desired shell flavor and let begin to freeze. Thickness of

the shell is dependent on how long you let it freeze. When shell has reached desired

thickness, use a straw to drink out the liquid remaining in the pop, then fill the opening with

your desired center flavor. Let freeze completely. Note: some tasty center flavors can be

made with melted ice cream, yogurts, instant pudding, or puréed fruits.

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West Bend Arctic Pops Maker User Manual Page 4