West Bend Cool Touch Electric Griddle User Manual Page 1

1WEST BEND® ELECTRICAL SKILLET Register this and other West Bend® products through our website: www.westbend.com Model No. 72000 through 72700 RE

102. Preheat skillet, uncovered, at 375°. Melt shortening. Brown steak for 5 minutes per side. 3. Combine vegetables and water. Pour over steak.

11¼ teaspoon hot pepper sauce 16 taco shells shredded lettuce 1. Melt butter or margarine in skillet, uncovered, at 250° Add onion and celery;

12½ cup flour, cornmeal or cracker crumbs salt and pepper ¼ cup butter or margarine 1. Wash fish. Pat dry on paper toweling. Cut into serving

132. Place rack in skillet. Replace roast on rack. Season as desired. Insert meat thermometer into thickest part of the roast. 3. Cover and roas

14EASY SKILLET DINNER 2 cups diagonally sliced celery 1 tablespoon chopped onion 2 tablespoons butter or margarine 2 ½ cups water ¾ teaspoon sal

151. In skillet, combine brown sugar, corn syrup, better or margarine and salt. 2. Bring mixture to a boil at 250°. Stir until butter melts and s

16 REPLACEMENT PARTS Replacement parts for skillets such as cover, handle/legs or heat control, may be obtained directly from the West Bend Company.

2• Condition the Non-Stick Interior Surface The non-stick surface must be conditioned to ensure stick-free cooking. Lightly wipe a teaspoon of cook

35. If the skillet rocks when place on a flat surface, remove screw on the leg which is not resting on the surface. Install one of the enclosed was

4CAUTION: To prevent personal injury or property damage, handle the heat control carefully if you remove it from the product immediately after cookin

5• Dishwasher Cleaning The skillet (with heat control removed), cover and rack may be cleaned in automatic dishwasher. However, the underside of th

6POULTRY 1. Place unstuffed roasting onto rack in the skillet. Baste with melted butter or margarine and season as desired. Using seasoned salt wi

7Breakfast Brighteners SCRAMBLED EGGS Break eggs into a bowl with 1-tablespoon water, milk or cream for each egg; add salt and pepper. Blend thorou

82. Preheat skillet, uncovered at 350°. Pour scant ¼ cup batter onto skillet for each pancake and bake until bubbles break and edges are cooked. T

9MAIN DISHES CHICKEN WITH RICE 3 – 3 ½ pounds frying chicken, cut into serving pieces ¼ cup butter or margarine 1 ½ cups instant rice 1 10 ½ -