West Bend Just For Dinner Breadmaker Operations Instructions Page 81
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- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
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77
“Apple Pie” Bread
Sweet Breads Cycle
Delay Start Timer – No
Ingredients Large – 2 pounds Medium – 1
1
⁄2 pounds Small – 1 pound
Milk, lowfat, 80°– 90°F 1 cup
3
⁄4 cup + 2 tablespoons
1
⁄2 cup + 1 tablespoon
Eggs, large, at room temperature* 3 2 1
Unsalted butter, 3 tablespoons 2 tablespoons + 1 teaspoon 1
1
⁄2 tablespoons
1
⁄2-inch pieces at room temperature
Brown sugar, packed
1
⁄4 cup 3 tablespoons 2 tablespoons
Salt 1
1
⁄2 teaspoons 1
1
⁄8 teaspoons
3
⁄4 teaspoon
Bread flour 4
1
⁄4 cups 3
1
⁄8 cups 2
1
⁄8 cups
Yeast, active dry, instant or bread machine 2
1
⁄4 teaspoons 1
3
⁄4 teaspoons 1
1
⁄8 teaspoons
Dried apples, packed
1
⁄2 cup
1
⁄3 cup
1
⁄4 cup
Walnuts, chopped
1
⁄3 cup
1
⁄4 cup 3 tablespoons
Raisins, packed
1
⁄3 cup
1
⁄4 cup 3 tablespoons
Place the milk, eggs, butter, brown sugar, salt, bread flour, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Place in bread pan
in the Cuisinart
™
Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough
size. Press Start to mix, knead, and rise. When Mix-in’s tone sounds, add dried apples, walnuts and raisins. When pause signal sounds, remove dough and
kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and trans-
fer to wire rack to cool. Bread slices best when allowed to cool.
* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.
To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size.
Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Ingredients Large – 2 pounds Medium – 1
1
⁄2 pounds Small – 1 pound
Rapid rise yeast 3 teaspoons 2
1
⁄2 teaspoons 2 teaspoons
Vital wheat gluten (optional) 2 teaspoons 1
1
⁄2 teaspoons 1 teaspoon
Nutritional information per serving (one ounce):
Calories 105 (26% from fat) • carb. 16g • pro. 3g • fat 3g • sat. fat 1g • chol. 21mg • sod. 122mg • calc. 19mg • fiber 1g
- Recipe Booklet 1
- Contents 4
- Oatmeal Bread 6
- Cinnamon Swirl Bread 7
- Granola Bread 8
- Rosemary Bread 9
- Pesto Bread 10
- Blue Cheese and Olive Bread 11
- ⁄2 pounds Small – 1 pound 12
- Beer Bread 13
- Potato Bread 14
- Three-Cheese Bread 15
- Basic Honey Whole Wheat Bread 16
- Buttermilk Whole Wheat Bread 17
- Nutty Whole Wheat Bread 19
- True 100% Whole Wheat Bread 20
- Whole Grain Whole Wheat Bread 21
- Wheat Bran Bread 22
- Pumpernickel Raisin Bread 23
- French Bread Loaf 26
- Rustic Italian Loaf 27
- Herbed Dill French Bread 30
- Pignoli Bread 32
- Banana Walnut Loaf 34
- Carrot Cake Bread 35
- Date Nut Bread 36
- Lemon Poppy Seed Bread 37
- Pumpkin Walnut Bread 38
- Sour Cream Chocolate Tea Loaf 39
- Zucchini Bread 40
- Nutty Low-Carb Bread 41
- Low-Carb Buttermilk Bread 42
- Low-Carb Cinnamon Bread 43
- Low-Carb Molasses Bread 44
- Low-Carb Seed Bread 45
- ⁄2 pounds 46
- Cheesy Gluten-Free Loaf 47
- Gluten-Free Hazelnut Bread 49
- Gluten-Free Rye Bread 52
- French Bread Baguettes 53
- Bread-Machine Brioche 54
- Cheddar Breadsticks 55
- Sweet Potato Cloverleaf Rolls 56
- Dough/Pizza Dough Cycle 57
- Delay Start Timer - No 57
- Pizza Dough 58
- Herb Focaccia 59
- Soft Pretzels 60
- Whole Wheat Kalamata Bread 61
- Onion Rye Rolls 63
- Cinnamon Swirl Rolls 65
- Cream Cheese Frosting 66
- Basic Sweet Dough 67
- Apricot Cheese Danish Braid 68
- Vanilla Glaze 68
- Artisan Dough Cycle 69
- Rustic Baguette 69
- Artisan Focaccia/Pizza 70
- ⁄4 pounds 71
- Ingredients Large 2 71
- Cranberry Pistachio Boule 73
- Semolina Loaf 75
- Challah Loaf 76
- Panettone Loaf 77
- Rich Raisin Loaf 78
- Stollen Loaf 79
- Sally Lunn Bread 80
- “Apple Pie” Bread 81
- “Chocolate Chip Cookie” Bread 82
- Cranberry Sauce 83
- “Berried” Applesauce 83
- Jams, Sauces, Chutneys 83
- Tomato Chutney 84
- Strawberry Rhubarb Jam 85
- Pear and Ginger Preserves 86
- Blueberry Lime Jam 86
- Plum Cassis Jam 87
- Cherry Bounce Jam 87
- Last-Minute White Loaf 89
- Last-Minute “Pesto” Loaf 90
- Last-Minute Corn Loaf 92
- Cuisinart 96
- Convection Bread Maker 96
- IMPORTANT SAFEGUARDS 99
- THIS UNIT IS INTENDED FOR 99
- HOUSEHOLD USE ONLY 99
- READ AND SAVE THESE 99
- INSTRUCTIONS 99
- SPECIAL CORD SET INSTRUCTIONS 100
- CONTENTS 100
- INTRODUCTION 100
- PARTS AND FEATURES 100
- BEFORE FIRST USE 101
- CONTROL PANEL 101
- OPERATING INSTRUCTIONS 101
- POWER FAILURE BACKUP 103
- PROGRAM OPTIONS 104
- TYPES OF BREAD 106
- CYCLES OF BREAD MAKING 107
- AUDIBLE TONES 107
- TIMETABLE FOR THE CUISINART 108
- CONVECTION BREAD MAKER 108
- MEASURING INGREDIENTS 111
- LOADING INGREDIENTS INTO 111
- THE BREAD PAN 111
- MEASUREMENT/CONVERSION CHART 111
- CLEANING INSTRUCTIONS 112
- CARING FOR YOUR BREAD MAKER 112
- TIPS AND HINTS 112
- TROUBLESHOOTING 114
- BREAD MAKER PANTRY 115
- GLUTEN-FREE INGREDIENTS 116
- WARRANTY 117
- Three-Year Limited Warranty 117
- CBK200 IB-5859A 119
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